Eat as you sow

Manger comme on sème, le festival des 4 saisons, du 20 novembre au 6 décembre 2026. Près de 90 événements sur votre territoire.
Temps de lecture : 3 minutes

Spring-summer edition from May 24 to June 8, 2025

Building on its success, the "4 Seasons of Agroecology and Sustainable Food" event became "Manger comme on sème, le Festival des 4 Saisons" in 2024.

Organized by Montpellier Méditerranée Métropole with Pays Cœur d'Hérault, Pays de l'Or and Grand Pic Saint-Loup, this event continues to offer a particularly rich program: farm visits, walks, workshops, markets, tastings, festivities....

2 editions take place each year, in spring and autumn, over a 2-week period, and offer nearly a hundred events, close to home, focusing on local agriculture and quality food.

Objective: to promote peasant agroecology and short circuits, raise awareness of the challenges of agricultural resilience and food security, and showcase our region's farmers as well as all the players committed to sustainable food.

Temps forts

Atelier « Recette populaire » spécial Fête de la soupe à la Maison pour Tous Albert Camus

Vendredi 27 novembre 2026 14h30-17h30, Montpellier : Venez préparer une soupe qui sera présentée au concours du lendemain. Présence obligatoire le 28 novembre !
Gratuit, inscription obligatoire au 04 34 88 76 84.

Fête de la soupe et grand concours à la Maison pour Tous Albert Camus

Samedi 28 novembre 2026 12h-14h, Montpellier : Trois prix sont décernés : meilleure soupe, plus belle présentation et coup de cœur du public. La remise des prix a lieu à 13h30. La dégustation et le vote sont libres et gratuits. Pour concourir, l’inscription est obligatoire avant le 27 novembre à 18h.

Visite guidée « L’art de la pêche palavasienne »

Mercredi 2 décembre 9h30-11h30, Palavas-les-Flots : partez à la découverte des petits métiers, des filets et des techniques traditionnelles. Départ de l’Office de tourisme (Phare de la Méditerranée). Gratuit, inscription obligatoire au 04 67 07 73 34, dès 5 ans.

« Phytos : ouvrons le dialogue ! »

Vendredi 4 décembre 15h-20h30, Saint-Bauzille-de-la-Sylve, à la salle des fêtes : 

  • les coulisses de la BD « Parlons Phyto » ; 
  • une conférence-débat lancée par Marc Dufumier ;
  • à 18h, la remise des labels Territoire Bio Engagé, suivie d’un banquet apéritif et d’un marché local.

Sablassoupe Party

Samedi 5 décembre 13h-20h, Castelnau-le-Lez : une soupe populaire en musique avec Maraîchons à Sablassou. Au programme : atelier de préparation de la soupe, concerts (UCM, Aloha Ukulele, Banda Sonante, DJ Pablo) et soupe à prix libre. Pensez à apporter votre vaisselle et votre écocup.

Portes ouvertes « au Four et au Moulin » au Domaine de l’Oulivie

Samedi 5 et dimanche 6 décembre 10h-18h, Combaillaux : venez célébrer l’huile d’olive primeur. Animations et dégustations gratuites. Les ateliers visite du moulin et dégustation sont payants, sur réservation au 04 67 67 07 80. Le buffet du moulinier coûte 25 €, sur réservation. Dès 6 ans.

Toute la programmation

Retrouvez tous les rendez-vous de l'édition automne-hiver 2026 près de chez vous :

27
nov 2026
Movie theater

Screening of the documentary "Graine de Caylus"

This film highlights a human and civic adventure rooted in the heart of Castelnau-le-Lez: from the initial collective reflection to participatory workshops, culminating in the creation of a true living space. Focused on biodiversity, healthy eating, well-being, and tolerance, the project today stands as an open space for its neighborhood, a vector of social connection, and in synergy with many local actors. It carries a note of hope and a deeply positive message for the territory. The screening will be followed by a time for discussion and questions over a light snack. Access: Tram 2 Stop Charles-de-Gaulle. Free. Registration required by email: jardinpartagedecaylus@gmail.com Accessible from age 8. Organized by Terre de Caylus. This event is part of the autumn-winter edition of "Manger comme on sème, the 4 Seasons Festival." From November 20 to December 6, nearly 90 events led by actors in the sustainable agricultural and food system await you: farm visits, walks, workshops, markets, tastings, festivities... Full program ⭢ [https://bocal-languedoc.fr/manger-comme-on-seme](https://bocal-languedoc.fr/manger-comme-on-seme)
10 Avenue de la Moutte 34170 Castelnau-le-Lez
27
nov 2026
Cuisine

"Popular Recipe" Workshop Special Soup Festival

During this cooking workshop, participants will prepare a soup together that will be tasted at the Soup Festival, on Saturday, November 28 at the Maison pour Tous Albert Camus. Access: Tram 2 Stop Mas Drevon Free, registration required by phone at 04 34 88 76 84. Participants in the workshop must be present at the Soup Festival the next day, where they can warm up and adjust their preparation starting at 11 AM before the big competition from 12 PM to 2 PM. Audience: adults. Organized by the Maison pour Tous Albert Camus. This event is part of the highlight "To the Good Soup!" of the autumn-winter edition of "Eating as We Sow, the 4 Seasons Festival." From November 20 to December 6, nearly 90 events led by actors in the sustainable agricultural and food system await you: farm visits, walks, workshops, markets, tastings, festivities... Full program ⭢ [https://bocal-languedoc.fr/manger-comme-on-seme](https://bocal-languedoc.fr/manger-comme-on-seme)
118 Allée Maurice Bonafos 34070 Montpellier
27
nov 2026
Gastronomy / Local produce

Discovering an AMAP: A Friendly and Committed Way of Consuming

Come meet producers and discover how an AMAP (Association for the Maintenance of Peasant Agriculture) operates during a distribution. This will be an opportunity, while tasting the products, to exchange with the producers and members of the AMAP du Lamalou, who meet weekly through mutual commitment. This friendly moment is open to everyone. Access: Tram 3 Stop Arceaux, or Tram 4 Stop Peyrou-Arc de Triomphe, or Bus 10 Stop Glycines. Meet under the aqueduct, towards the middle. Free, no registration required. Open to all. Accessible to people with reduced mobility. Organized by the Ferme du Lamalou. This event is part of the autumn-winter edition of "Eating as We Sow, the 4 Seasons Festival." From November 20 to December 6, nearly 90 events organized by actors in the sustainable agricultural and food system await you: farm visits, walks, workshops, markets, tastings, festivities... Full program ⭢ [https://bocal-languedoc.fr/manger-comme-on-seme](https://bocal-languedoc.fr/manger-comme-on-seme)
Boulevard des Arceaux 34000 Montpellier
27
nov 2026
28 nov 2026
Conference

SIM'Universities: Participate in a Grand Role-Playing Game on Agricultural Policy

The SIM'UN is a grand political simulation role-playing game where you can take on roles as political representatives, lobbyists, or journalists! Your objective? Negotiate and amend a fictional law on the agricultural and food policy of the European Union while defending the interests of the role you embody. This is an opportunity to learn and discuss various topics at the heart of public policies: agricultural model, pesticides, water management, renewal of farmers, food insecurity, collective catering, animal welfare, etc. The SIM'UN takes place over a day and a half, on November 27 and 28. The afternoon of Friday will be dedicated to preparation and role distribution, and the simulation will take place all day Saturday. You can participate in the game in French or English (your choice). Access: Tram 1 Stop Port Marianne or Tram 3 Stop Rives du Lez. Free, registration required via [this link](https://www.helloasso.com/associations/les-ateliers-ludosophiques/evenements/sim-universites-2026-montpellier). Registration allows you to access numerous resources provided by the association Les Ateliers Ludosophiques prior to the event. Audience: adults. Accessible to people with reduced mobility. Organized by Les Ateliers Ludosophiques. This event is part of the autumn-winter edition of "Eat as You Sow, the 4 Seasons Festival." From November 20 to December 6, nearly 90 events organized by actors in the sustainable agricultural and food system await you: farm visits, walks, workshops, markets, tastings, festivities... The full program ⭢ [https://bocal-languedoc.fr/manger-comme-on-seme](https://bocal-languedoc.fr/manger-comme-on-seme)
Avenue Raymond Dugrand 34960 Montpellier
Tous les rendez-vous sur le site de Bocal

2 éditions ont lieu chaque année, au printemps et à l’automne, durant 2 semaines et proposent près de 90 de rendez-vous, proches de chez vous autour d’une agriculture de proximité et d’une alimentation de qualité.

L'objectif : promouvoir l’agroécologie paysanne et les circuits courts, sensibiliser aux enjeux de résilience agricole et de sécurité alimentaire, valoriser les agriculteurs de notre territoire ainsi que tous les acteurs engagés pour une alimentation durable.